Pimento Cheese Muffuletta Sandwich
Ingredients
Ingredients
- 4 Ounces Hard salami
- 4 Ounces Smoked ham Virginia brand
- 6 Ounces Olive loaf
- 4 Ounces Mortadella
- 16 Ounces Pimento cheese Musten & Crutchfield
- 1 Loaf Sourdough bread San Francisco style
- 1 Pint Carrot & pepper relish Charlottes "autumn in a jar"
- Olive Oil
Instructions
Instructions
- Take bread and hollow out top and bottom.
- Brush insides of the top and bottom of the bread with olive oil.
- Take ½ of the carrot and pepper relish and cover the bottom of the bread.
- Layer meat and pimento cheese alternately with the last layer being meat.
- Put the remaining carrot and pepper relish on top.
- Wrap sandwiches in plastic wrap and place a heavy skillet or cookbook on top and let sandwiches rest for 1 hour.
- Slice and serve!!
