Pimento Cheese and Steak Eggrolls
Ingredients
Ingredients
- 16 Ounces Bold Pimento Cheese Musten & Crutchfield
- 1 Pkg Eggroll wrappers
- 2 Cups Beef Shaved
- 2 Tbsp Sweet Yellow Onion Sliced Thin
- To Taste Salt & Pepper
- 1 Egg Beaten
- Saigon Sauce for serving
Instructions
Instructions
- Sweat onions to slightly brown in a pan over medium heat.
- Remove onions and place shaved beef in pan.
- Season with salt & pepper and cook beef (cover to help the beef cook through).
- Strain beef to remove oil and let it cool.
- Remove eggroll wrapper 1 at a time; add 1 tbsp of pimento cheese and 1 tbsp of beef.
- Turn wrapper so its pointed ends face you; using a kitchen brush spread egg around the entire edge of the wrapper.
- Tuck the two outer edges in to form an envelope and roll to meet the other edge pointing north.
- Fry eggrolls at 350° until golden brown and serve with Saigon sauce!
