Instructions

• Combine rotisserie chicken with celery, pickles, celery seeds, salt and pepper, pimento cheese, and 2/3 of crumbled bacon in a large bowl.
• Refrigerate until ready to serve.
• Prior to serving toss in tomatoes and chopped lettuce.
• Stir lightly.
• Garnish with remaining crumbled bacon.
• Preheat oven to 375°F.
• Using a rolling pin, compress and slightly stretch each slice of bread.
• With a cookie cutter, cut out rounds of bread big enough to line the bottom and sides of mini muffin tin molds.
• Butter both sides of bread circles, and press into molds.
• Put your toast cups into the oven until golden brown.