Instructions

Enchiladas

• Brown beef, onions, peppers and garlic in a large skillet over medium heat until browned and veggies are soft.
• Add taco seasoning and 1 cup of enchilada sauce, stirring until combined.
• Turn off heat and add cream cheese, stir until cheeses are melted into the mixture.
• Spread 1 cup of enchilada sauce into the bottom of a large, greased baking dish.
• Mix the two types of uncle Chris' pimento cheese and spread 2 tbsp. into each flour tortilla.
• Add enchilada meat mixture on top of the pimento cheese.
• Roll each tortilla and place seam down in the baking dish.
• Top with shredded cheese and bake for 20 minutes in 350℉ oven or until cheese is melted.

Enchilada sauce

• Heat oil and flour together stirring with a spoon for 1 minute.
• Add chili powder and cook for 30 seconds.
• Add stock, tomato paste, salt, oregano and cumin.
• Stir to combine, bring to a boil and cook until thickened.