Instructions

• Preheat the oven to 400°.
• Place the Cauliflower slices on a lined baking tray & drizzle with oil.
• Season with salt and pepper, and place in the oven for around 20 minutes.
• When fairly soft and slightly crispy around the edges.
• Turn over and cook an additional 10 minutes.
• Remove from the oven.
• Spread ¼ of Pimento Cheese on each piece of Cauliflower.
• Add a couple of slices of tomato to each piece of Cauliflower, then add the grated cheese & fried chopped bacon.
• Place back in the oven for 5 minutes until the cheese is fully melted and/or slightly crispy.
• Serve topped with fresh basil if desired.