Pimento Cheese Balls
Ingredients
Ingredients
- 8 Ounces Cream Cheese
- 8 Ounces Pimento Cheese Bold (Musten & Crutchfield)
- 4 Ounces Pimento Cheese Regular (Musten & Crutchfield)
- 1 Pkg Vegetable Soup Mix Knorr
- 2 Pkgs Pecans 2.25oz (Chopped)
- 1 Lbs. Bacon
- 1 Tbsp. Worcestershire sauce
- 3 Tbsp. Onion Diced
- ½ Tbsp. Dijon Mustard
- To Taste Salt & Pepper
- Pretzel Sticks
Instructions
Instructions
- Fry bacon until crisp & then dice up into fine pieces.
- Roast pecans 8-10 minutes in the oven at 325°.
- Allow the cream cheese to soften at room temperature.
- Combine cream cheese, pimento cheese, soup mix, onion, salt & pepper, Worcestershire sauce and Dijon mustard then mix well.
- Round mixture into balls after refrigerating for a couple hours.
- Before serving roll the mixture into a mixture of bacon and chopped pecans.
- Insert one pretzel stick in top of each ball for serving.
