Musten & Crutchfield's Pimento Cheese has been a staple in many households for decades. There are two varities of our pimento cheese, regular and hot.
Elva Musten created our recipe for pimento cheese, and we make it the same way she did over 75 years ago. We make about 3,000 pounds a week right now, and we typically sell out every week.
You can find this product at our store or other food markets such as Wal-Mart, Lowes Foods and other independent stores.
Also find our Homemade...
Fresh meat cuts