Musten & Crutchfield's Pimento Cheese has been a staple in many households for decades. There are two varities of our pimento cheese, regular and hot.
Elva Musten created a recipe for pimento cheese, and we make it the same way she did 75 years ago. We make about 3,500 pounds a week right now, and we typically sell out every week.
You can find this product at our store or other food markets such as Wal-Mart, Lowes Foods and other independent stores.
Also find our Homemade...
Fresh meat cuts