• Take bread and hallow out top and bottom.
• Brush insides of the top and bottom of the bread with olive oil.
• Take ½ of the carrot and pepper relish and cover the bottom of the bread.
• Layer meat and pimento cheese alternately with the last layer being meat.
• Put the remaining carrot and pepper relish on top.
• Wrap sandwiches in plastic wrap and place a heavy skillet or cookbook on top and let sandwiches rest for 1 hour.
• Slice and serve!!

Charlottes autumn in a jar contains carrots, onion, brown mustard seed, sweet banana peppers, Pablano peppers, Anaheim peppers, Cayanne peppers, Jalapeno peppers, serrano peppers, Apple cider vinegar and sugar. processed by water bath canning for 10 minutes.